Profesorado - Especialistas en Cerveza

ProfesoradoAlejandro2024-05-16T08:33:19+00:00

Fundamentos Técnicos de la Elaboración de Cerveza

Guillermo Herrera

Cata, Evaluación y Sumillería de Cerveza

Raquel Muñoz

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Universidad de Alicante.
Escuela de negocios.
San Vicente de Raspeig (Alicante, España)

+34 965 90 34 00 Ext: 7208
info@especialistaencerveza.com

Universidad de Alicante. Escuela de negocios. San Vicente de Raspeig (Alicante, España) +34 965 90 34 00 Ext: 7208 info@especialistaencerveza.com

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Universidad de Alicante.
Escuela de negocios.
San Vicente de Raspeig (Alicante, España)

+34 965 90 34 00 Ext: 7208
info@especialistaencerveza.com